New Dinner Menu- Wednesday-Sunday at 5pm

Check out our mid-summer dinner menu featuring a carne asada, or grilled skirt steak, with yucca fries, a black bean pasilla sauce and a green pico de gallo.  Our summer house made gnocchi is tossed in an heirloom tomato suace with grilled eggplant, garlic butter and topped with fresh herbs and mozzarella. Dinner is offered Wednesday- Sunday beginning at 5pm. 

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