Join us for a special Easter Brunch menu on April 20th. We open at 9am for brunch and reservations begin for dinner at 3pm. Below are a few of Chef's specials for the holiday! caramelized pineapple & coconut doughnuts warm apple fritters, crème anglaise lobster deviled eggs, chipotle, lime oil
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Planning a special event? Try any one of our new catering dishes FOR 20$ OFF! Our Poblano Cream Rigatoni is tossed in our signature poblano cream sauce, layered with fresh spinach and grape tomatoes and sprinkled with parmesan cheese. Get it with grilled chicken, our house made chorizo or soyrizo, a vegetarian chorizo substitue. Also on
This weather calls for delicious, satisfying comfort food and our family-style Sunday Supper will cure your craving! Nana’s family-style supper is offered from 5pm-9:30 p.m. every Sunday and includes: Arugula House Salad, Poblano Cornbread, Gunthorp Farms Fried Chicken, Cabbage-lime Slaw, creamy Mac n' Cheese, weekly Seasonal Vegetable and Featured Dessert. Individual plates also available upon request. $22
Nana's warm, rustic, and elegant event space provides the perfect backdrop for your special ocassion. Our Halsted Room offers private or semi-private dining for either a family-style or seated dinner or cocktail reception with passed hors d'oeuvres. And for larger groups, the option to rent out the entire restaurant is also available. Our Director of
What are Avocado Fries?! Just the newest superstar in our appetizer listing. Five bright green avo wedges get tossed in a seasoned batter, gently deep fried, and lovingly placed on a wooden board with a smear of our homemade chipotle aioli sauce. Crunch meets creamy and the sauce adds a slight kick to the flavor.
Introducing Wine Wednesdays at nana where you can indulge on a bottle of wine over dinner for half the price! With our new fall dinner menu, there is so much “nanaliciousness” to enjoy and something for everyone. Join us any Wednesday, 5-9:30p, for this incredible offer. Worried about a wait? Make your reservation here:
Back in mid-June we embarked on our first official community fundraiser and set an ambitious goal of $1000 to help end hunger. Nana joined forces with the Greater Chicago Food Depository and the Benton House Food Pantry to collect as many dollars from our diners for this meaningful cause. Our committed staff presented the partnership
Missed Nana on the Food Network’s “Diners, Drive-Ins and Dives?” Watch the episode here:
If you missed us on WTTW’s “Check, Please!” you can watch the segment here
Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. We source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products we use