Join nana on Saturday, November 1st at 7pm for our second annual event for Dia de Los Muertos! Submerge your palette in a seasonal four-course dinner menu with cocktail pairing. Reservations are required as space is limited. To reserve or learn more information, please call (312) 929-2486. $40/person. smokey pumpkin soup cacao, salsa murrieta apple-rita tostada
One of Nana's seasoal favorites is back! Pumpkin Bread Pudding is available in house and for catering. And if you're in for brunch, try our new Pumpkin Cheesecake Stuffed French Toast or our Cinnamon Roll Panckaes topped with a cream cheese icing. Can't decide between the two? Order a single Cinnamon Roll Pancake as an
It's Breast Cancer Awareness month and we've partnered up with Chicago's Lynn Sage Foundation again this year! As part of their 'In Good Taste' campaign, dozens and dozens are Chicago's finest restaurants are collecting donations to support breast cancer research. Do good when dining with us at nana!
Chef's 'Local & Seasonal Spread' brings the farm right to your event table! Chef Jeremy crafts a three or four course dinner that is inspired entirely on the local & seasonal bounty. Most, if not all, ingredients are sourced from our local growers and the menu is decided upon the week of your event to
Cure your comfort food craving with our family-style Sunday Supper! Offered from 5pm-9:30 p.m. every Sunday and includes a feast: Arugula House Salad, Poblano Cornbread, Gunthorp Farms Fried Chicken, Cabbage-lime Slaw, creamy Mac n' Cheese, weekly Seasonal Vegetable (for Spring Grilled Asparagus or Grilled Ramps) and Featured Dessert. Individual plates also available upon request. $22 per person, excluding
Nana's warm, rustic, and elegant event space provides the perfect backdrop for your special ocassion. Our Halsted Room offers private or semi-private dining for either a family-style or seated dinner or cocktail reception with passed hors d'oeuvres. And for larger groups, the option to rent out the entire restaurant is also available. Our Director of
What are Avocado Fries?! Just the newest superstar in our appetizer listing. Five bright green avo wedges get tossed in a seasoned batter, gently deep fried, and lovingly placed on a wooden board with a smear of our homemade chipotle aioli sauce. Crunch meets creamy and the sauce adds a slight kick to the flavor.
Introducing Wine Wednesdays at nana where you can indulge on a bottle of wine over dinner for half the price! With our new fall dinner menu, there is so much “nanaliciousness” to enjoy and something for everyone. Join us any Wednesday, 5-9:30p, for this incredible offer. Worried about a wait? Make your reservation here:
Back in mid-June we embarked on our first official community fundraiser and set an ambitious goal of $1000 to help end hunger. Nana joined forces with the Greater Chicago Food Depository and the Benton House Food Pantry to collect as many dollars from our diners for this meaningful cause. Our committed staff presented the partnership
Missed Nana on the Food Network’s “Diners, Drive-Ins and Dives?” Watch the episode here:
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