It's citrus season! Check out the newest additions to our winter cocktail menu, including a Cranberry Daquiri with grapefruit juice, orange curacao, house made cranberry preserves and dark rum. And making it's debut is Pretty In Pink, a delicate drink made of pomegranate liqueur, dark rum, rose syrup, and tangerine juice, served in a coupe. Don't
Treat your sweetheart to a lovely Sunday brunch or a romantic evening dinner on Valentine's Day! Brunch service on Valentine's Day will include our weekend brunch menu along with various seasonal Chef specials. Dinner service begins at 5pm and we are accepting reservations. Here' a peek at our holiday menu: Valentine's Day | DINNER
Restaurant Week 2016 begins Friday, Janaury 22nd and ends Thursday, February 4th and we're excited to be part of the action again this year! We're offering a prix fixe menu for both lunch and dinner service. Take a look and reserve your table today! LUNCH MENU | $22/ person First Course beet latkes blue
The air is cool and crisp and the leaves are falling off the trees… the perfect time for comfort food! Chef is highlighting classic fall flavors on our new dinner menu. Our roasted chicken this season, pictured here, rests on a bed of pumpkin polenta and is served with roasted Brussels sprouts, cippolini onions and butternut squash.
Join us for the happiest two hours of the day! From 3-6pm Wednesdays-Fridays, swing by for half-priced drinks and appetizers. Any craft cocktail, local brew or wine by the glass is included in the offer. Pair your beverage with any of the appetizers listed below and get it all for half price! Happy Hour Menu
Nana's calling all kids! Every Wednesday, Thursday & Friday, kids can eat free from 5-7pm. All lunch and dinner items available on our kids menu are included in the offer- mini burgers, chicken fingers, quesadillas, mac & cheese and so much more! Plus, most kids dishes come with a choice of side- either seasonal fruit
Now you can get more nana…delivered to your door! Choose from any of our starters, salads, sandwiches and desserts. And at 5pm, choose from any of our dinner entrees, including our Ancho-Chile Braised Short Ribs, our vegetarian Zucchini Ribbons, or our Pan Roasted Salmon with heirloom tomatoes and jalapeño mojo.
Chef's 'Local & Seasonal Spread' brings the farm right to your event table! Chef Jeremy crafts a three or four course dinner that is inspired entirely on the local & seasonal bounty. Most, if not all, ingredients are sourced from our local growers and the menu is decided upon the week of your event to
Cure your comfort food craving with our family-style Sunday Supper! Offered from 5pm-8:30 p.m. every Sunday and includes a feast: Arugula House Salad, Poblano Cheddar Cornbread, Slagel Family Farms Fried Chicken, Cabbage-lime Slaw, creamy Mac n' Cheese, weekly Seasonal Vegetable (for Spring Grilled Asparagus or Grilled Ramps) and Featured Dessert. Individual plates also available upon request. $24 per person,
Nana's warm, rustic, and elegant event space provides the perfect backdrop for your special ocassion. Our Halsted Room offers private or semi-private dining for either a family-style or seated dinner or cocktail reception with passed hors d'oeuvres. And for larger groups, the option to rent out the entire restaurant is also available. Our Director of
Page 1 of 212