Candied orange & almond scones….fresh, plump summer berries….sweet cream…it's all perfectly plated together in our new Citrus Cheesecake Stuffed French French Toast. Nana's new summer menu also includes Peach Pancakes piled generously with vanilla-poached peaches and house made raspberry sauce, a refreshing Heirloom Tomato Salad with crispy queso fresco, avocado oil, red onions and salsa-infused
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Chef's 'Local & Seasonal Spread' brings the farm right to your event table! Chef Jeremy crafts a three or four course dinner that is inspired entirely on the local & seasonal bounty. Most, if not all, ingredients are sourced from our local growers and the menu is decided upon the week of your event to
$5 Mojitos & Margaritas every THURSDAY! Nana offers hand-crafted seasonal varieties throughout the summer. Now, try our Hibiscus Margarita and fresh Strawberry Rhubarb Mojito with rum infused with fresh Michigan strawberries, rhubarb syrup made by Nana herself, and muddled mint and limes. Bring your friends and grab a seat on our patio every Thursday!
Cure your comfort food craving with our family-style Sunday Supper! Offered from 5pm-9:30 p.m. every Sunday and includes a feast: Arugula House Salad, Poblano Cornbread, Gunthorp Farms Fried Chicken, Cabbage-lime Slaw, creamy Mac n' Cheese, weekly Seasonal Vegetable (for Spring Grilled Asparagus or Grilled Ramps) and Featured Dessert. Individual plates also available upon request. $22 per person, excluding
Nana's warm, rustic, and elegant event space provides the perfect backdrop for your special ocassion. Our Halsted Room offers private or semi-private dining for either a family-style or seated dinner or cocktail reception with passed hors d'oeuvres. And for larger groups, the option to rent out the entire restaurant is also available. Our Director of
What are Avocado Fries?! Just the newest superstar in our appetizer listing. Five bright green avo wedges get tossed in a seasoned batter, gently deep fried, and lovingly placed on a wooden board with a smear of our homemade chipotle aioli sauce. Crunch meets creamy and the sauce adds a slight kick to the flavor.
Introducing Wine Wednesdays at nana where you can indulge on a bottle of wine over dinner for half the price! With our new fall dinner menu, there is so much “nanaliciousness” to enjoy and something for everyone. Join us any Wednesday, 5-9:30p, for this incredible offer. Worried about a wait? Make your reservation here:
Back in mid-June we embarked on our first official community fundraiser and set an ambitious goal of $1000 to help end hunger. Nana joined forces with the Greater Chicago Food Depository and the Benton House Food Pantry to collect as many dollars from our diners for this meaningful cause. Our committed staff presented the partnership
Missed Nana on the Food Network’s “Diners, Drive-Ins and Dives?” Watch the episode here:
If you missed us on WTTW’s “Check, Please!” you can watch the segment here
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