Nana's private events combine warm & rustic ambiance, seasonal & organic menus, and highly attentive service. Our Halsted Room accommodates up to 65 guests for an elegant cocktail reception and up to 50 guests for a more intimate seated dinner. Our full bar, featuring handcrafted spirits, specialty cocktails, local beers, and organic wines pairs perfectly with any customized event menu that we plan together. Our Director of Special Events works closely with you to plan the perfect event that meets your vision and also fits comfortably within your budget.
For more information, please email firstname.lastname@example.org.
Inspired by local and organic ingredients here in the restaurant, we hope to carry that inspiration to your event space! We prepare beautiful trays and platters of our signature and seasonal dishes and desserts. Whole cakes are also available to order.
Please note that our menu will adjust and adapt with the seasons.
Need delivery? We're happy to deliver to make your planning even easier!
To book a private party, inquire about private engagements or catering, please email your name, contact phone and the day, time, and number of people for your event to email@example.com
CATERING MENU (for more information or to place an order, contact Audri at firstname.lastname@example.org)
a la carte catering
breakfast entrees (minimum of 12 servings)
baked chilaquiles; $96
corn tortilla casserole, poblano cream
with cheese; $48
with cheese and choice of three vegetables; $60
with cheese, 2 vegetables, and 1 meat; $72
(cheddar or pepper jack; onions, peppers, mushrooms, & tomatoes; bacon, chicken sausage, chorizo, or soyrizo)
breakfast burritos; $72
scrambled eggs, chorizo, potatoes, beans, chihuahua cheese
brioche french toast; $60
house whipped butter & organic maple syrup
buttermilk pancakes; $72
house whipped butter & organic maple syrup
organic fruit platter
seasonal fruit selections will change throughout the year; $48
starters & sides- each platter includes 12 servings unless otherwise noted
empanada platter; $48
picadillo (ground beef), chimichurri sauce
guacamole & chips; $48
chipotle meatballs chicken & turkey meatballs, spicy tomato-mango sauce; $48
vegetable, chicken, pulled pork; $36, or steak; $48; salsa & sour cream
cilantro-lime slaw; $36
tater tots (add cheese or bacon); $36
baked mac ‘n’ cheese (add tomatoes, mushrooms, ham, or bacon); $60
soup & salads- each platter includes 12 servings unless otherwise noted.
tortilla soup $14/ quart
chiquito salad (10-12 servings)/ grande salad ( 20-24 servings)
house salad – arugula, pickled red onions, cherry tomatoes, orange vinaigrette; $34 chiquito/ $60 grande
cauliflower salad – mixed color cauliflower, herbs, celery, black olive oil, preserved lemon vinaigrette $48 chiquito/ $96 grande
blue scotch kale salad– massaged kale, avocado, pickled red onions, roasted red peppers, cojita cheese, citrus vinaigrette $48 chiquito/ $96 grande
add grilled chicken to any salad, $4/ person
add soup with a salad or sandwich, $3/ person
sandwiches (full or half sandwich platters available)
grilled beef burger– whole grain mustard aioli, tomato, pickled red onions, lettuce, pretzel bun; $72 half sandwich platter, $135 full sandwich platter
grilled chicken sandwich– jack cheese, garlic aioli, tomato, pickled red onions, lettuce, onion bun; $72 half sandwich platter, $135 full sandwich platter
cubano– pulled pork, ham, gruyere cheese, onion-poblano relish; $72 half sandwich platter, $135 full sandwich platter
fresh vegetable burger- mushrooms, walnuts, quinoa, spicy aioli, lettuce, tomato, onion bun; $60 half sandwich platter, $108 full sandwich platter
ADD SOUP OR SALAD TO YOUR PLATTER
entrees- each platter includes 12 servings unless otherwise noted
mac n' cheese; $60; add ham, bacon, mushrooms, or tomatoes
pan-roasted chicken breast with squash polenta, brussel sprouts, roasted pearl onions, natural jus; $192
slagel family farm “sunday supper” fried chicken with mac n' cheese; $216
rigatoni with roasted peppers, tomatoes, poblano cream sauce; choice of soyrizo or chorizo; $180
baked chilaquiles corn tortilla casserole, chihuahua cheese, poblano cream sauce; $96
ancho-chile braised short ribs with bacon-cheddar mashed potatoes; $264
small $45, large $60
tres leches cake
double chocolate cake, one size, $50
our double chocolate cake is gluten-free and dairy-free and full of flavor!
Private Event Packages
To inquire about our Private Events Menu & Packages, to place a catering order or make a special event reservation, please email Audri, email@example.com, with the date and time of your event and the estimated number of guests.
For a table reservation for dinner Wednesday-Sunday or for breakfast or lunch Monday-Friday,
please call 312-929-2486 to make your reservation or reserve online here: