catering & private parties

img_9206

 

PRIVATE PARTIES
Nana's private events combine warm & rustic ambiance with seasonal & sustainable menus, and highly attentive service. Our Halsted Room accommodates up to 70 guests for an elegant cocktail reception and up to 50 guests for a more intimate seated dinner. Our full bar, featuring handcrafted spirits, specialty cocktails, local beers and organic wines pairs perfectly with any customized event menu that we plan together. Our Director of Special Events works closely with you to plan the perfect event that meets your vision and also fits comfortably within your budget.

For more information, please email audri@nanaorganic.com.

CATERING
Inspired by local and seasonal ingredients here in the restaurant, we hope to carry that inspiration to your event space! We prepare beautiful trays and platters of our signature and seasonal dishes and desserts. Whole cakes are also available to order.

Please note that our menu will adjust and adapt with the seasons.

Need delivery? We're happy to deliver to make your planning even easier!

To book a private party, inquire about private engagements or catering, please email your name, contact phone and the day, time, and number of people for your event to audri@nanaorganic.com

_________________

CATERING MENU (for more information or to place an order, contact Audri at audri@nanaorganic.com)

breakfast entrees (minimum of 12 servings)

baked chilaquiles; $96
corn tortilla casserole, chihuahua cheese, poblano cream
fritatta
with cheese; $48
with cheese and choice of three vegetables; $60
with cheese, 2 vegetables, and 1 meat; $72
(cheddar or pepper jack; onions, peppers, mushrooms, & tomatoes; bacon, chicken sausage, chorizo, or soyrizo)
breakfast burritos; $72
scrambled eggs, chorizo, potatoes, beans, chihuahua cheese
brioche french toast; $60
house whipped butter & organic maple syrup
buttermilk pancakes; $72
house whipped butter & organic maple syrup
seasonal fruit platter; $48
selections will rotate throughout the year

starters & sides- each platter includes 12 servings unless otherwise noted

empanada platter; $48
ground beef filling, chimchurri sauce
guacamole & chips; $48
summer corn elotes; $60
crema, cotija cheese 
quesadilla platter
grilled chicken ($36), pulled pork ($36), grilled steak ($48)  or veggie ($36)
mini chipotle meatballs; $60
chicken & turkey meatballs, spicy tomato sauce
cuban black beans & rice; $48
cilantro-lime slaw; $36
baked mac & cheese; $60
 

soup & salads- each platter includes 12 servings unless otherwise noted 

tomato basil soup  $16/ quart

chiquito salad (10-12 servings)/ grande salad ( 20-24 servings) 
house salad – arugula, pickled red onions, cherry tomatoes, citrus vinaigrette;  $48 chiquito/ $96 grande
cauliflower salad – mixed color cauliflower, herbs, celery, black olive oil, lemon vinaigrette $60 chiquito/ $120 grande
blue scotch kale salad– massaged kale, avocado, pickled red onions, roasted red peppers, cotija cheese, lime vinaigrette $60 chiquito/ $120 grande

add grilled chicken or steak to any salad, $7/ person
add soup with a salad or sandwich, $4/ person  

sandwiches (full or half sandwich platters available)

grilled beef burger– whole grain mustard aioli, tomato, pickled red onions, lettuce, onion bun; $72 half sandwich platter, $135 full sandwich platter
grilled chicken sandwich– jack cheese, garlic aioli, tomato, pickled red onions, lettuce, onion bun; $72 half sandwich platter, $135 full sandwich platter
cubano– pulled pork, ham, gruyere cheese, onion-poblano relish; $72 half sandwich platter, $135 full sandwich platter
fresh vegetable burger- house made veggie patties with mushrooms, walnuts, quinoa & brown rice, spicy aioli, lettuce, tomato, pickled red onions, onion bun; $60 half sandwich platter, $108 full sandwich platter

entrees- each platter includes 12 servings unless otherwise noted

baked chilaquiles; $96
corn tortilla casserole, chihuahua cheese, poblano cream sauce
gnocchi; $192
heirloom tomato sauce, grilled eggplant, garlic butter, mozzarella
pan-roasted chicken; $240
sweet plantains, summer vegetables, azafran broth
sunday supper fried chicken; $216
mac & cheese
grilled skirt steak; $288
yucca fries, black bean pasilla sauce, pico de gallo
seasonal pasta;
house made pesto
seasonal pasta; 
house made pesto

 

whole cakes

zucchini cake, one size, $65
pistachio-rum cake, small $45, large $60
tres leches cake, small $45, large $60

guava cheesecake, one size, $65
ricotta cake, one size, $65

double chocolate cake, one size, $65
72 hours notice for all desserts, please

_________________

Private Event Packages

To inquire about our Private Events Menu & Packages, to place a catering order or make a special event reservation, please email Audri, audri@nanaorganic.com, with the date and time of your event and the estimated number of guests.

For a table reservation for dinner Wednesday-Sunday or for breakfast or lunch Monday-Friday,
please call 312-929-2486 to make your reservation or reserve online here:

Reserve Now