catering & private parties

img_9206

PRIVATE PARTIES
Nana's private events combine warm & rustic ambiance, seasonal & organic menus, and highly attentive service. Our Halsted Room accommodates up to 65 guests for an elegant cocktail reception and up to 50 guests for a more intimate seated dinner. Our full bar, featuring handcrafted spirits, specialty cocktails, local beers, and organic wines pairs perfectly with any customized event menu that we plan together. Our Director of Special Events works closely with you to plan the perfect event that meets your vision and also fits comfortably within your budget.

For more information, please email audri@nanaorganic.com.

CATERING
Inspired by local and organic ingredients here in the restaurant, we hope to carry that inspiration to your event space! We prepare beautiful trays and platters of our signature and seasonal dishes and desserts. Whole cakes are also available to order.

Please note that our menu will adjust and adapt with the seasons.

Need delivery? We're happy to deliver to make your planning even easier!

To book a private party, inquire about private engagements or catering, please email your name, contact phone and the day, time, and number of people for your event to audri@nanaorganic.com

_________________

CATERING MENU (for more information or to place an order, contact Audri at audri@nanaorganic.com)
a la carte catering

breakfast entrees (minimum of 12 servings)

baked chilaquiles; $96
corn tortilla casserole, poblano cream
fritatta
with cheese; $48
with cheese and choice of three vegetables; $60
with cheese, 2 vegetables, and 1 meat; $72
(cheddar or pepper jack; onions, peppers, mushrooms, & tomatoes; bacon, chicken sausage, chorizo, or soyrizo)
breakfast burritos; $72
scrambled eggs, chorizo, potatoes, beans, chihuahua cheese
brioche french toast; $60
house whipped butter & organic maple syrup

 

buttermilk pancakes; $72
house whipped butter & organic maple syrup

 

organic fruit platter
seasonal fruit selections will change throughout the year; $48
 

 

starters & sides- each platter includes 12 servings unless otherwise noted

empanada platter; $48
picadillo (ground beef), chimichurri sauce

guacamole & chips; $48
chipotle meatballs  chicken & turkey meatballs, spicy tomato-mango sauce; $48
quesadilla platter 
vegetable, chicken, pulled pork; $36, or steak; $48; salsa & sour cream

cilantro-lime slaw; $36
tater tots (add cheese or bacon); $36
baked mac ‘n’ cheese (add tomatoes, mushrooms, ham, or bacon); $60

 

soup & salads- each platter includes 12 servings unless otherwise noted. 

tortilla soup  $14/ quart

chiquito salad (10-12 servings)/ grande salad ( 20-24 servings) 
house salad – arugula, pickled red onions, cherry tomatoes, orange vinaigrette;  $34 chiquito/ $60 grande
cauliflower salad – mixed color cauliflower, herbs, celery, black olive oil, preserved lemon vinaigrette $48 chiquito/ $96 grande
blue scotch kale salad– massaged kale, avocado, pickled red onions, roasted red peppers, cojita cheese, citrus vinaigrette $48 chiquito/ $96 grande

add grilled chicken to any salad, $4/ person
add soup with a salad or sandwich, $3/ person

 

sandwiches (full or half sandwich platters available)

grilled beef burger– whole grain mustard aioli, tomato, pickled red onions, lettuce, pretzel bun; $72 half sandwich platter, $135 full sandwich platter
grilled chicken sandwich– jack cheese, garlic aioli, tomato, pickled red onions, lettuce, onion bun; $72 half sandwich platter, $135 full sandwich platter
cubano– pulled pork, ham, gruyere cheese, onion-poblano relish; $72 half sandwich platter, $135 full sandwich platter
fresh vegetable burger- mushrooms, walnuts, quinoa, spicy aioli, lettuce, tomato, onion bun; $60 half sandwich platter, $108 full sandwich platter

ADD SOUP OR SALAD TO YOUR PLATTER

 

entrees- each platter includes 12 servings unless otherwise noted

mac n' cheese; $60; add ham, bacon, mushrooms, or tomatoes

pan-roasted chicken breast with squash polenta, brussel sprouts, roasted pearl onions, natural jus; $192
slagel family farm “sunday supper” fried chicken with mac n' cheese; $216
rigatoni with roasted peppers, tomatoes, poblano cream sauce; choice of soyrizo or chorizo; $180

baked chilaquiles corn tortilla casserole, chihuahua cheese, poblano cream sauce; $96

ancho-chile braised short ribs with bacon-cheddar mashed potatoes; $264

WHOLE CAKES
small $45, large $60
pistachio-rum cake
tres leches cake

double chocolate cake, one size, $50
our double chocolate cake is gluten-free and dairy-free and full of flavor!

_________________

Private Event Packages

To inquire about our Private Events Menu & Packages, to place a catering order or make a special event reservation, please email Audri, audri@nanaorganic.com, with the date and time of your event and the estimated number of guests.

For a table reservation for dinner Wednesday-Sunday or for breakfast or lunch Monday-Friday,
please call 312-929-2486 to make your reservation or reserve online here:

Reserve Now