catering & private parties


View our current event menus & packages:  nana Events Program 2019

To book or inquire about our events & catering program, please email our event planner,

The Halsted Room


CATERING Bundles 12 serving minimum

nana's Breakfast Boxes   Includes Breakfast Sandwich (egg, cheddar, aioli, on English muffin) and seasonal, fresh cut fruit cup, $12/ person

All-American Breakfast   Includes Seasonal Fritatta, Fresh Cut Fruit Platter, Breakfast Meat Assortment, Breakfast Potatoes, $16/ person

The Bridgeport Brunch   Includes Baked Poblano Chilaquiles, Cuban Black Beans & Rice, Jicama Salad (with tamarind vinaigrette), $16/ person

nana's Lunch Boxes   Includes assorted Hot Sandwiches, Purple Potato Salad, Chocolate Cake Bite, $15/ person

nana's Best Lunch   Includes Cold Sandwich Platter, Aztec Salad Bowl, Sweet Treat Platter (assorted cakes & sweets), $16/ person

The Halsted Street Lunch    Includes Fried Chicken Half Sandwiches (photo below), Mac & Cheese, Purple Potato Salad, Sweet Treat Platter, $18/ person

Nibbles Assortment   Includes Guacamole & Chips, Beef Empanadas with chimichurri sauce, Hummus Platter with roasted veggies, Pulled Pork Sliders $15/ person

Winter Dinner Spread   Includes Rosemary-Lemon Roasted Chicken, Housemade Gnocchi, Winter Grain Salad, Pistachio-Rum Cake Bites, $32/ person


a la carte CATERING 12 serving minimum


breakfast sandwiches; $6/ person
egg, cheddar, aioli, house baked english muffin; add bacon or chicken sausage for $2
breakfast burrito halves; $6/ person
scrambled eggs, chorizo, potatoes, beans, chihuahua cheese
baked chilaquiles; $8/ person
corn tortilla casserole, chihuahua cheese, poblano cream sauce
with cheddar; $4/ person
with cheddar & veggies; $5/ person
with bacon or chicken sausage; $6/ person
seasonal fruit platter; $5/ person
selections will rotate throughout the year
brioche french toast; $6/ person
house whipped butter & organic maple syrup
buttermilk pancakes; $5/ person
house whipped butter & organic maple syrup

starters & small bites

beef empanada platter; chimichurri sauce $5/ person
nachos (build-your-own) – chipotle-cheddar sauce, black beans, pickled red onions, sour cream, guacamole; $5/ person  
guacamole & chips; $5/ person
hummus platter; $5/ person
black bean hummus, roasted veggies & tortilla chips
quesadilla platter
grilled chicken ($36), pulled pork ($36), grilled steak ($48)  or veggie ($36)
sliders; $6/ person
pulled pork with slaw OR grilled beef with whole-grain mustard aioli  
cuban black beans & rice; $4/ person
cilantro-lime slaw; $4/ person
baked mac & cheese; $5/ person


soup & salads

seasonal hand crafted soup  $16/ quart

salad sizes: 10-12 servings/ 20-24 servings
house salad – arugula, pickled red onions, cherry tomatoes, citrus vinaigrette;  $48/ $96
cauliflower salad – mixed color cauliflower, herbs, celery, black olive oil, lemon vinaigrette $60/ $120
winter grain salad– spiced winter squash, candied walnuts, greens, parmesan, cider vinaigrette $60/ $120 
purple potato salad$60/ $120  

shaved apple & fennel – goat cheese, candied walnuts, champagne mustard vinaigrette;  $60/ $120
jiacama – carrots, onions, mango, cilantro, pomegranate seeds, tamarind vinaigrette;  $60/ $120
black bean & chickpea salad – onions, tomatoes, cilantro, cotija cheese, lime  $60/ $120

add grilled chicken or steak to any salad, $4/ person
add soup to a salad or sandwich order, $4/ person  


cold sandwiches (full or half sandwich platters available)

italian sub – mortadella, salami, capicolla, provolone, house giardiniera, sub roll  $72 half platter, $135 full platter
chicken salad – lettuce, tomato, pickles, jack cheese, sub roll; $72 half platter, $135 full platter 
roast beef – horseradish aioli, blue cheese, lettuce, tomato, red onion, sub roll; $72 half platter, $135 full platter  
pork mojo – roasted pork, avocado mojo, lettuce, tomato, jack cheese, pickles, sub roll; $72 half platter, $135 full platter

red pesto chicken – roasted chicken, goat cheese, sun-dried tomato pesto, lettuce, tomato, sub roll; $72 half platter, $135 full platter

roasted turkey – jack cheese, butter lettuce, tomato, pickled red onions, guanjillo chile-honey mustard, on sourdough; $72 half platter, $135 full platter
ham & cheddar – garlic aioli, butter lettuce, tomato, pickled red onions, sourdough; $72 half platter, $135 full platter 
roasted vegetable – portabella mushroom, tomato, herb aioli, feta, focaccia ; $72 half platter, $135 full platter  
chicken kale salad wrap (pictured below) – avocado, roasted red peppers, tomatoes, pickled red onions, cotija cheese ; $72 half platter, $135 full platter


hot sandwiches (full or half sandwich platters available)

grilled beef burger – whole grain mustard aioli, tomato, pickled red onions, lettuce, onion bun; $72 half platter, $135 full platter
grilled marinated chicken sandwich – jack cheese, garlic aioli, tomato, pickled red onions, lettuce, onion bun; $72 half platter, $135 full platter
el cubano – pulled pork, ham, jack cheese, onion-poblano relish; $72 half platter, $135 full platter
house made vegetable burger house made veggie patty (mushrooms, walnuts, sweet potato, quinoa & brown rice) spicy aioli, lettuce, tomato, pickled red onions, onion bun; $60 half platter, $108 full platter


entrees– each platter includes 12 servings unless otherwise noted

pepita pesto pasta (pictured above); $8/ person 
house made pesto wth arugula & fresh herbs, manchengo cheese, pepita (pumpkin) seeds

housemade gnocchi;  $8/ person
mushrooms, walnuts, sage, cream sauce

mac & cheese;  $5/ person
cheddar & jack cheese

enchiladas rojas; $8/ person 
corn tortilla, chihuahua cheese, grilled chicken, salsa roja

baked chilaquiles; $8/ person
corn tortilla casserole, chihuahua cheese, poblano cream sauce
lemon-herb roasted chicken; $12/ person
sunday supper fried chicken dinner; $18/ person
pick two: mac & cheese, cilantro-lime slaw or seasonal veggies
grilled skirt steak; $21/ person
black bean-pasilla sauce, pico de gallo
NEW! enchiladas; $8/ person
corn tortilla, chihuahua cheese, pulled chicken, salsa


sides & extras 

cuban black beans & rice; $4/ person
cilantro-lime slaw; $4/ person
seasonal sauteed veggies; $4/ person

cholula hot sauce $3 each 


whole cakes & desserts
pistachio-rum cake, small $55, large $75
tres leches cake, small $55, large $75

individual flan, one size, $6 each

chocolate ganache cake, one size, $55
72 hours notice for all desserts please


catering services & equipment

delivery (within city limits) $30
set up fee $25
disposable serving racks $14 each (includes 2 heating sternos)


To order please call (312) 929-2486 or email