catering & private parties

img_9206


View our current event menus & packages:  nana Winter 2018 Event Packages 

To book or inquire about our events & catering program, please email our event planner, Audri@nanaorganic.com.

The Halsted Room

IMG_0806

CATERING Bundles 12 serving minimum

nana's Breakfast Boxes   Includes Breakfast Sandwich (egg, cheddar, aioli, on English muffin) and seasonal, fresh cut fruit cup, $12/ person

All-American Breakfast   Includes Seasonal Fritatta, Breakfast Meat Assortment, Breakfast Potatoes, $12/ person

Farmer's Breakfast    Includes Seasonal Fresh Cut Fruit Platter, Breakfast Muffins, Seasonal Fritatta, Breakfast Meat Assortment, Breakfast Potatoes, $16/ person

The Bridgeport Brunch   Includes Baked Chilaquiles, Black Beans & Rice, Breakfast Potatoes, Jicama Salad, $21/ person

nana's Lunch Boxes   Includes Cold Sandwich (choice of Roasted Turkey, Ham & Jack or Roasted Vegetable on Foccacia) Purple Potato Salad, Brownie Bite, $14/ person

nana's Best Lunch   Includes Cold Sandwich Platter, Salad Bowl, Sweet Treat Platter, $16/ person

The Halsted Street Lunch    Includes Fried Chicken  Sandwiches, Mac & Cheese, Purple Potato Salad, Sweet Treat Platter, $21/ person

Nibbles Assortment   Includes Black Bean Hummus & Veggies, Beef Empanadas, Shrimp Egg Rolls, Pulled Pork Sliders $18/ person

Seasonal Dinner   Includes Pan-Roasted Lemon Herb Chicken, Winter Gnocchi, Harvest Salad, Carrot Cake Squares, $32/ person

 

a la carte CATERING 12 serving minimum

* house favorite

breakfast 

* breakfast sandwiches; $6/ person
egg, cheddar, aioli, house baked english muffin; add bacon or chicken sausage for $2
breakfast burrito halves; $6/ person
scrambled eggs, chorizo, potatoes, beans, chihuahua cheese
* baked chilaquiles; $8/ person
corn tortilla casserole, chihuahua cheese, poblano cream sauce
fritatta
with cheese; $4/ person
with cheese and choice of three vegetables; $5/ person
with cheese, 2 vegetables, and 1 meat; $6/ person
(cheddar or pepper jack; onions, peppers, mushrooms, & tomatoes; bacon, chicken sausage, chorizo, or soyrizo)
seasonal fruit platter; $4/ person
selections will rotate throughout the year
brioche french toast; $6/ person
house whipped butter & organic maple syrup
buttermilk pancakes; $5/ person
house whipped butter & organic maple syrup
 

starters & sides

* spicy shrimp egg rolls; $4/ person

pork spring rolls; $4/ person

* empanada platter; $4/ person
ground beef filling, chimchurri sauce
guacamole & chips; $4/ person
black bean hummus; $4/ person
choice of fresh veggies or tortilla chips
quesadilla platter
grilled chicken ($36), pulled pork ($36), grilled steak ($48)  or veggie ($36)
black bean & chickpea salad; $4/ person
onions, lime, cotija cheese
cuban black beans & rice; $4/ person
cilantro-lime slaw; $4/ person
baked mac & cheese; $5/ person

soup & salads

seasonal hand crafted soup  $16/ quart

(10-12 servings/ 20-24 servings) 
house salad – arugula, pickled red onions, cherry tomatoes, citrus vinaigrette;  $48/ $96
* cauliflower – mixed color cauliflower, herbs, celery, black olive oil, lemon vinaigrette $60/ $120
blue scotch kale – avocado, pickled red onions, roasted red peppers, cotija cheese, lime vinaigrette $60/ $120 
purple potato salad$60/ $120  

* shaved apple & fennel – goat cheese, candied walnuts, champagne mustard vinaigrette;  $60/ $120
jiacama – carrots, onions, mango, cilantro, pomegranate seeds, tamarind vinaigrette;  $60/ $120
harvest – sweet potatoes, carrots, turnips, beets, fennel, balsamic reduction  $60/ $120

add grilled chicken or steak to any salad, $7/ person
add soup to a salad or sandwich order, $4/ person  

cold sandwiches (full or half sandwich platters available)

roasted turkey – jack cheese, butter lettuce, tomato, pickled red onions, guanjillo chile-honey mustard, on sourdough; $72 half platter, $135 full platter
ham & cheddar – garlic aioli, butter lettuce, tomato, pickled red onions, sourdough; $72 half platter, $135 full platter 
* roasted vegetable – portabella mushroom, tomato, avocado puree, feta, focaccia ; $72 half platter, $135 full platter  
chicken kale salad wrap (pictured below) – avocado, roasted red peppers, tomatoes, pickled red onions, cotija cheese ; $72 half platter, $135 full platter

IMG_2019

hot sandwiches (full or half sandwich platters available)

grilled beef burger – whole grain mustard aioli, tomato, pickled red onions, lettuce, onion bun; $72 half platter, $135 full platter
* grilled marinated chicken sandwich – jack cheese, garlic aioli, tomato, pickled red onions, lettuce, onion bun; $72 half platter, $135 full platter
el cubano – pulled pork, ham, jack cheese, onion-poblano relish; $72 half platter, $135 full platter
house made vegetable burger house made veggie patty (mushrooms, walnuts, sweet potato, quinoa & brown rice) spicy aioli, lettuce, tomato, pickled red onions, onion bun; $60 half platter, $108 full platter

 


entrees- each platter includes 12 servings unless otherwise noted

* pepita pesto pasta; $16/ person $8/ person (side portion)
house made pesto wth arugula & fresh herbs, manchengo cheese, pepita (pumpkin) seeds, orchette pasta

winter linguini; $16/ person $8/ person (side portion)
seasonal vegetables, greens, frehs herbs, sweet chilis, olives 

enchiladas; $8/ person 
corn tortilla, chihuahua cheese, pulled chicken, salsa

baked chilaquiles; $8/ person
corn tortilla casserole, chihuahua cheese, poblano cream sauce
winter gnocchi; $16/ person, $8/ person (side portion)
mushrooms, walnuts, sage, butter cream sauce
* lemon-herb pan-roasted chicken; $12/ person
peanut-arbol pan-roasted chicken; $12/ person
sunday supper; $18/ person
slagel family farm fried chicken, mac & cheese
grilled skirt steak; $21/ person
black bean pasilla sauce, pico de gallo
NEW! enchiladas; $8/ person
corn tortilla, chihuahua cheese, pulled chicken, salsa
ta  

whole cakes & desserts

zucchini cake, one size, $55
* pistachio-rum cake, small $50, large $65
tres leches cake, small $50, large $65

flan, one size, $6 each
ricotta cake, one size, $55

double chocolate cake, one size, $55
72 hours notice for all desserts please

WE DELIVER! Make your event planning even easier and have your order delivered. Check to see if we deliver to you by calling (312)929-2486 or emailing audri@nanaorganic.com.

For a table reservation for dinner Wednesday-Sunday or for breakfast or lunch Monday-Friday,
please call 312-929-2486 to make your reservation or reserve online here:

Reserve Now