catering & private parties


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View our current event menus & packages:  HOLIDAY EVENTS PROGRAM 2018-19

To book or inquire about our events & catering program, please email our event planner, Audri@nanaorganic.com.

The Halsted Room

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CATERING Bundles 12 serving minimum

nana's Breakfast Boxes   Includes Breakfast Sandwich (egg, cheddar, aioli, on English muffin) and seasonal, fresh cut fruit cup, $12/ person

All-American Breakfast   Includes Seasonal Fritatta, Fresh Cut Fruit Platter, Breakfast Meat Assortment, Breakfast Potatoes, $16/ person

The Bridgeport Brunch   Includes Baked Poblano Chilaquiles, Cuban Black Beans & Rice, Jicama Salad (with tamarind vinaigrette), $16/ person

nana's Lunch Boxes   Includes assorted Hot Sandwiches, Purple Potato Salad, Chocolate Cake Bite, $15/ person

nana's Best Lunch   Includes Cold Sandwich Platter, Aztec Salad Bowl, Sweet Treat Platter (assorted cakes & sweets), $16/ person

The Halsted Street Lunch    Includes Fried Chicken Half Sandwiches (photo below), Mac & Cheese, Purple Potato Salad, Sweet Treat Platter, $18/ person

Nibbles Assortment   Includes Guacamole & Chips, Beef Empanadas with chimichurri sauce, Hummus Platter with roasted veggies, Pulled Pork Sliders $15/ person

Autumn Dinner Spread   Includes Rosemary-Lemon Roasted Chicken, Housemade Gnocchi, Autumn Grain Salad, Pistachio-Rum Cake Bites, $32/ person

 

a la carte CATERING 12 serving minimum

breakfast 

breakfast sandwiches; $6/ person
egg, cheddar, aioli, house baked english muffin; add bacon or chicken sausage for $2
breakfast burrito halves; $6/ person
scrambled eggs, chorizo, potatoes, beans, chihuahua cheese
baked chilaquiles; $8/ person
corn tortilla casserole, chihuahua cheese, poblano cream sauce
fritatta
with cheddar; $4/ person
with cheddar & veggies; $5/ person
with bacon or chicken sausage; $6/ person
seasonal fruit platter; $5/ person
selections will rotate throughout the year
brioche french toast; $6/ person
house whipped butter & organic maple syrup
buttermilk pancakes; $5/ person
house whipped butter & organic maple syrup
 

starters & small bites

beef empanada platter; chimichurri sauce $5/ person
nachos (build-your-own) – chipotle-cheddar sauce, black beans, pickled red onions, sour cream, guacamole; $5/ person  
guacamole & chips; $5/ person
hummus platter; $5/ person
black bean hummus, roasted veggies & tortilla chips
quesadilla platter
grilled chicken ($36), pulled pork ($36), grilled steak ($48)  or veggie ($36)
sliders; $6/ person
pulled pork with slaw OR grilled beef with whole-grain mustard aioli  
cuban black beans & rice; $4/ person
cilantro-lime slaw; $4/ person
baked mac & cheese; $5/ person

 

soup & salads

seasonal hand crafted soup  $16/ quart

salad sizes: 10-12 servings/ 20-24 servings
house salad – arugula, pickled red onions, cherry tomatoes, citrus vinaigrette;  $48/ $96
cauliflower salad – mixed color cauliflower, herbs, celery, black olive oil, lemon vinaigrette $60/ $120
autumn grain salad– spiced pumpkin, candied walnuts, greens, parmesan, cider vinaigrette $60/ $120 
purple potato salad$60/ $120  

shaved apple & fennel – goat cheese, candied walnuts, champagne mustard vinaigrette;  $60/ $120
jiacama – carrots, onions, mango, cilantro, pomegranate seeds, tamarind vinaigrette;  $60/ $120
black bean & chickpea salad – onions, tomatoes, cilantro, cotija cheese, lime  $60/ $120

add grilled chicken or steak to any salad, $4/ person
add soup to a salad or sandwich order, $4/ person  

 

cold sandwiches (full or half sandwich platters available)

italian sub – mortadella, salami, capicolla, provolone, house giardiniera, sub roll  $72 half platter, $135 full platter
chicken salad – lettuce, tomato, pickles, jack cheese, sub roll; $72 half platter, $135 full platter 
roast beef – horseradish aioli, blue cheese, lettuce, tomato, red onion, sub roll; $72 half platter, $135 full platter  
pork mojo – roasted pork, avocado mojo, lettuce, tomato, jack cheese, pickles, sub roll; $72 half platter, $135 full platter

red pesto chicken – roasted chicken, goat cheese, sun-dried tomato pesto, lettuce, tomato, sub roll; $72 half platter, $135 full platter

roasted turkey – jack cheese, butter lettuce, tomato, pickled red onions, guanjillo chile-honey mustard, on sourdough; $72 half platter, $135 full platter
ham & cheddar – garlic aioli, butter lettuce, tomato, pickled red onions, sourdough; $72 half platter, $135 full platter 
roasted vegetable – portabella mushroom, tomato, herb aioli, feta, focaccia ; $72 half platter, $135 full platter  
chicken kale salad wrap (pictured below) – avocado, roasted red peppers, tomatoes, pickled red onions, cotija cheese ; $72 half platter, $135 full platter

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hot sandwiches (full or half sandwich platters available)

grilled beef burger – whole grain mustard aioli, tomato, pickled red onions, lettuce, onion bun; $72 half platter, $135 full platter
grilled marinated chicken sandwich – jack cheese, garlic aioli, tomato, pickled red onions, lettuce, onion bun; $72 half platter, $135 full platter
el cubano – pulled pork, ham, jack cheese, onion-poblano relish; $72 half platter, $135 full platter
house made vegetable burger house made veggie patty (mushrooms, walnuts, sweet potato, quinoa & brown rice) spicy aioli, lettuce, tomato, pickled red onions, onion bun; $60 half platter, $108 full platter

 


entrees– each platter includes 12 servings unless otherwise noted

pepita pesto pasta (pictured above); $8/ person 
house made pesto wth arugula & fresh herbs, manchengo cheese, pepita (pumpkin) seeds

autumn gnocchi;  $8/ person
mushrooms, walnuts, sage, cream sauce

mac & cheese;  $5/ person
cheddar & jack cheese

enchiladas rojas; $8/ person 
corn tortilla, chihuahua cheese, grilled chicken, salsa roja

baked chilaquiles; $8/ person
corn tortilla casserole, chihuahua cheese, poblano cream sauce
lemon-herb roasted chicken; $12/ person
sunday supper fried chicken dinner; $18/ person
pick two: mac & cheese, cilantro-lime slaw or seasonal veggies
grilled skirt steak; $21/ person
black bean-pasilla sauce, pico de gallo
NEW! enchiladas; $8/ person
corn tortilla, chihuahua cheese, pulled chicken, salsa
ta  

 

sides & extras 

cuban black beans & rice; $4/ person
cilantro-lime slaw; $4/ person
seasonal sauteed veggies; $4/ person

cholula hot sauce $3 each 

 

whole cakes & desserts
pistachio-rum cake, small $55, large $75
tres leches cake, small $55, large $75

individual flan, one size, $6 each

chocolate ganache cake, one size, $55
72 hours notice for all desserts please

 

catering services & equipment

delivery (within city limits) $30
set up fee $25
disposable serving racks $14 each (includes 2 heating sternos)
 

CONTACT US  

To order please call (312) 929-2486 or email audri@nanaorganic.com.