We’re thrilled with Thrillist’s listing of Chicago’s Sandwich Bucket List: 40 Sandwiches To Eat Before You Die. Nana took the lucky #13 spot with our classic and original Grilled Shrimp & Fried Oyster Po’Boy. It’s a serious sandwich that made it’s way on the Food Network’s Diners, Drive-In’s & Dives with Guy Fieri back in 2012. Guests enjoy it either by hand or with a knife and fork, which is why it is the only sandwich that we serve with a steak knife!The Po’Boy comes with a generous helping of both shrimp and oysters, fresh, locally grown arugula, tomatoes, and a house made cajun mayo. Offered all day and all night for your eating pleasure!
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