Nana’s family-style supper is offered from 5:30-9:30 p.m. every Sunday and includes:
Buttermilk biscuits, Crystal Valley Farms fried chicken, jalapeno slaw, mac and cheese, house arugula salad, weekly seasonal vegetable and featured dessert.
Individual plates available
$22 per person, excluding tax and gratuity.
The regular menus are also on offer.
Reservations are accepted daily for dinner and for breakfast and lunch Monday-Friday.
Reservations are not accepted for Saturday and Sunday Brunch.