Sunday Supper

Nana’s family-style supper is offered from 5:30-9:30 p.m. every Sunday and includes:

Buttermilk biscuits, Crystal Valley Farms fried chicken, jalapeno slaw, mac and cheese, house arugula salad, weekly seasonal vegetable and featured dessert.

Individual plates available

$22 per person, excluding tax and gratuity.

The regular menus are also on offer.

Reservations are accepted daily for dinner and for breakfast and lunch Monday-Friday.
Reservations are not accepted for Saturday and Sunday Brunch.

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