We’re thrilled with Thrillist’s listing of Chicago’s Sandwich Bucket List: 40 Sandwiches To Eat Before You Die. Nana took the lucky #13 spot with our classic and original Grilled Shrimp & Fried Oyster Po’Boy. It’s a serious sandwich that made it’s way on the Food Network’s Diners, Drive-In’s & Dives with Guy Fieri back in
Now you can get more nana…delivered to your door! Choose from any of our starters, salads, sandwiches and desserts. And at 5pm, choose from any of our dinner entrees, including our Ancho-Chile Braised Short Ribs, our vegetarian Zucchini Ribbons, or our Pan Roasted Salmon with heirloom tomatoes and jalapeño mojo.
Nana's warm, rustic, and elegant event space provides the perfect backdrop for your special ocassion. Our Halsted Room offers private or semi-private dining for either a family-style or seated dinner or cocktail reception with passed hors d'oeuvres. And for larger groups, the option to rent out the entire restaurant is also available. Our Director of
What are Avocado Fries?! Just the newest superstar in our appetizer listing. Five bright green avo wedges get tossed in a seasoned batter, gently deep fried, and lovingly placed on a wooden board with a smear of our homemade chipotle aioli sauce. Crunch meets creamy and the sauce adds a slight kick to the flavor.
Back in mid-June we embarked on our first official community fundraiser and set an ambitious goal of $1000 to help end hunger. Nana joined forces with the Greater Chicago Food Depository and the Benton House Food Pantry to collect as many dollars from our diners for this meaningful cause. Our committed staff presented the partnership
Missed Nana on the Food Network’s “Diners, Drive-Ins and Dives?” Watch the episode here:
If you missed us on WTTW’s “Check, Please!” you can watch the segment here
Nana is a family-owned, organic restaurant offering choices for those who are not only passionate about great tasting food, but who are also passionate about where their food comes from. We source the finest of organic ingredients from farmers, producers and vendors who meet and maintain USDA National Organic Program standards. The products we use
