Our new fall food & drink program will have all the highlights of the late summer, ealy autumn season. House made gnocchi with a brown butter sage cream sauce is tossed with toasted walnuts and roasted mushrooms. It's the kind of dish that keeps you coming back for more! The hibiscus roasted purple carrots that we pair with our Pan-Roasted Salmon are as delicious as they are frangrant.
We look forward to launching our entire fall menu towards the end of September- stay tuned!